Date
Sunday, 29 November 2026
Time
12:00pm - 3:00pm
Location
R1SE @ Brook Place
Instructor
Chris Downham (Business Owner)
Join Chris Downham founder of R1SE on 29th November for a 3-hour workshop exploring the art and science of fermentation.
You’ll discover how to brew Kombucha, make Kimchi & Saurkraut, and enjoy a nourishing plant-based lunch surrounded by like-minded R1Sers.
You’ll learn how to support your gut health, understand the gut-brain connection, and discover how simple ingredients can transform into living, probiotic-rich foods.
Take home your own SCOBY (the starter needed to keep brewing Kombucha), and the confidence to keep fermenting at home.You’ll leave with a full belly, happy gut bacteria, and a new lifelong skill to nurture your wellbeing - one bubble at a time.